New York
City, 19 January 2019: The Global Feed Acidifiers Market is anticipated to reach USD 2.03
billion by 2026. The stringent restrictions on antibiotic use as growth
promoters along with the increasing demand for high quality animal feed are
expected to be the major factors driving demand for feed acidifiers.
These products such several verities of
organic acids and essential oils are either used as single products or two or
more acidifiers can be combined to achieve higher response. Acidifiers are
specified microorganism that positively affects the host by improving the
balance of pathogenic to beneficial bacteria in the gut. These products are
non-digestible oligosaccharides serving as substrate for antibiotics and
competing with pathogens that regulate gut cell adhesion. Direct acting gut
flora modulators such as essential are compounds directly modulating the microflora
via growth inhibition. The product categories with specific functionality are
essential components animal feed. Increasing focus on feed for higher
productivity of farm animals has driven acidifiers demand.
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Acidifiers such as organic acids are currently
used widely in weaning piglets during the transition from suckling milk to
consuming solid feed to aid in acidifying the feed to prevent bacterial growth
and improve digestion of feed ingredients along with lowering the buffering
capacity. Also, the food industry uses benzoic acid as preservatives.
These advantages of these products are essential factors that have contributed
to its increasing market demand.
Acidifiers that are based on feeding of
some certain non-digestible oligosaccharides to manipulate or control microbial
composition, thereby helping in maintaining a beneficial microflora are very
vital feed components. Few of the primary functions of these products include
selective control of the intestinal microflora, reduction of several pathogens
and the promotion of various beneficial microorganisms. These products restrict
to sever gastric acidity circumstances, simplify hydrolysis by the digestive
enzymes and also for gastrointestinal absorption, initiate fermentation by the
intestinal microflora and provide selective stimulation for growth and other
activities of intestinal bacteria that contribute to a healthily gut health.
These benefits of acidifiers are expected to be the major factors driving the
market.
Competitive Landscape and Key Vendors:
Asia Pacific is
expected to witness the fastest market growth owing to increasing number of
feed processors in the region. The mounting surge in meat processors and shift
in consumer demand for organic food products have be identified as some of the
major factors responsible for driving the regional market.
Some of the primary market participants
include Pancosma SA, Nutrex NV, Biomin Holding GmbH, Impextraco NV , Novus
International, Inc. , Perstorp Holding AB, Kemin Industries, Inc., Kemira
OYJ , Yara International ASA, Kemin Industries, BASF SE, Koninklijke DSM
N.V., Cargil, Kemin Industries, Novozymes, Inc., Novus International, Inc.,
Addcon, Lallemand, Inc., Beneo Group and Chr. Hansen Holding A/S.
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