New York
City, 28 January 2019: The global Food Amino Acids Market is anticipated to reach USD 4.02
billion by 2026 according to a new study published by Polaris Market Research.
Rising concern for protein rich food owing to growing awareness for nutritious
and balanced diets, demand for amino acids the primary source of protein is
expected to increase in the future.
Protein is one of the fundamental
components for a health and balanced diet. These proteins are the
macromolecules that are constructed from chains of the amino acids. By using
the 20 essential amino acids, the body functions construct an irresistible
abundance of several protein chains. These chains then interact and fold up
into explicit three-dimensional shapes to perform specialized body
functionality. The importance of protein and its growing awareness among the
qualified consumers of the current market have forced up the demand for amino
acids from the food and beverage manufactures or formulators.
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Presence of protein in the body is
essential as it performs vital functions in every cell including in
transporters, membranes, components of immune system and enzymes along with
being a precursor of hormones. These tissues and components are broken down and
re built in regular intervals in the human body those results in turnover of
protein, which eventually requires a constant supply of amino acids in the
diets. All of the twenty amino acids are required to be consumed daily to be
used as the building blocks for new proteins.
Nine of the twenty amino acids referred
as the most essential or indispensable including Isoleucine, lysine, leucine,
methionine, valine, threonine, phenylalanine histidine and tryptophan are not
formed in human body and must be supplied from food. Hence, with such
importance of its functionality for maintaining a healthy life and the rising
consumer knowledge of these, demand these products in food have increased from
the manufacturers as consumers are concerned of the nutritional content in food
and beverage products.
Competitive Landscape and Key Vendors:
Key findings from the
study suggest that the largest share of the market in 2017 was of the Asia
Pacific region. The region’s growing food & beverage industry backed by the
surge in population, increasing consumer awareness for healthy and nutritious
food, rising investments from foreign ingredient and food manufacturers are
expected to be the major drivers of the Asia Pacific food amino acids market.
Economic developments of India, Vietnam, South Korea, and a few other South
East Asian countries have been crucial in driving the food amino acids market
in the region.
Some of the leading companies currently
operating in the industry space include Pacific Rainbow International, Inc.,
Kraemer Martin GmbH (Azelis) , CJ Corporation, Monteloeder S.L., Taiyo
International , Sunrise Nutrachem Group, Rochem International Inc.,
Kingchem LLC , Amino GmbH, Pangaea Sciences Inc., Brenntag AG, Hugestone
Enterprise Co., Ltd., Qingdao Samin Chemical Co., Ltd. , Shaoxing Yamei
Biotechnology Co., Ltd , Daesang Corporation , Prinova Group
LLC , Sigma-Aldrich, Evonik Industries , Kyowa Hakko Kirin
Group and Ajinomoto Co., Inc.
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